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Tag Archive for: Allergy

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Top 5 Food Sensitivities

May 20, 2013
May 20, 2013

Hives, severe gas, wheezing…oh my!  Do you suffer from any of these reactions after eating certain foods? If so, you might be suffering, along with an estimated 12 million Americans with food sensitivity.  Let’s read up on the Top 5 Food Sensitivities!

TIP: Read the ingredient label carefully. The federal government requires packaged food to be properly labeled as to containing common food allergens.

Top 5 Food Sensitivities

Gluten – and wheat intolerance deals specifically with the wheat grain, while Celiac disease is an autoimmune disorder which affects the body’s ability to process gluten proteins within the grain. It’s best to avoid baked goods, bread crumbs, cereals, beer, breaded food, sausage, sauces, ice cream, salad dressings and soups.

gluten food sensitive

gluten food sensitive

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Alternatives to Wheat Products

August 3, 2012
August 3, 2012

Are you looking for alternatives to wheat products? Are you interested in following a more gluten-free diet like me? Read my story below on what lead me to make this lifestyle change.

My Gluten-Free Story

CornHere’s a small slice of my life story. It begins back in my college days. That’s when I decided to live a healthier life. My belief for optimal health and longevity is to lead an active life, exercise regularly, eat healthy and take vitamin and mineral supplements.

Needless to say I was shocked when my doctor shared with me 6 years ago that my blood platelets were at 800,000 mm3; normal is 150,000-400,000 mm3. High blood platelets have no symptoms and can lead to very serious diseases like hardening of the arteries and leukemia.

I was monitored by a specialist doctor at the Kansas City Cancer Center for 2 years. Initially he recommended doing a bone marrow since medication would not lower the platelets plus some additional tests. One of my tests was for celiac disease, a condition which causes intestinal damage when gluten is eaten. I’m very thankful that the test for celiac was negative but did uncover that I have some sensitivity to gluten.

In summary inflammation is what was causing my blood platelets to elevate. I choose healthy eating plus vitamin and minerals supplements to reduce them back to the normal range. Also decided to start a gluten-free diet! It’s all about taking control of your body and healing it naturally.

“Take care of your body. It’s the only place you have to live.” ~Jim Rohn Read more →

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