What food dish comes to mind when you hear the word turmeric? Or maybe you aren’t familiar with this Spice Up Your Life powerful antioxidant with anti-inflammatory compounds. It is made from the root of the tropical plant Curcuma longa and is a common ingredient in mustard and Indian food – it’s what makes curry bright yellow.
Simple tricks for getting turmeric past the stomach and into the small intestines where it can be absorbed into the blood are: [Read more…]